Although I did use the holidays as an excuse to make these little variations of a family favorite, by no means will I limit it to the holidays. This little concoction is what I'd like to call a 'happy accident' - a term that I commonly refer to tasty little surprises in the kitchen or of a new restaurant. Instead of the hearty meat, potatoes, and vegetables approach I decided on a little twist for the sake of my own curiosity: a white wine reduction + a combination of simple yet tasty (Italian-themed) ingredients. It's rather simple to put together and yet impressive from the outside looking in...give it a try and see what you think!

1 Package Pie Crust, Dough

1 1/2 Cup Chicken Broth

Preheat oven to 400 degrees

Poke Spaghetti Squash with a fork a few times and place in oven for 1 hour on a cookie sheet or small pan. Set aside to cool. Once cool, peel off outer layer and separate from seeds into a bowl for later use. Reduce oven to 375 degrees. (You just learned how to 'roast' a squash...easy eh? Same applies to butternut and several other gourds.)