Los Angeles, CA. There are few better ways to end an enjoyable day than a nice home-cooked meal from a warm and friendly kitchen. With its simple decor, efficient wait staff, and a straight-forward menu, it plays host to a careful blend of traditional Brazilian flavors from the owner’s very own childhood. Dishes are made from locally grown ingredients, selected by the restaurant staff and owner herself. The unique approach to fresh is taken one step beyond just the ingredients, as each item is prepared on the order to maintain the freshest and most delicious of tastes.
After taking our seats along the street-facing window, a waiter brought over a carafe filled with ice cold water. Following in the tradition of her mother, the restaurant’s owner infuses water with spices or fruit (like cinnamon, cucumber, mint, mango) to add an extra quality to a rather flavorless beverage. We checked out the menu, but truth-be-told, we came for a specific talked-about item: pot pie.
107 W 9th St
Los Angeles, CA 90015