Santa Monica, CA. A favorite eat done pretty right. The smells of familiar Italian cuisine emanated from the storefront of this little shop. A pizza bar? What is this? The dim lighting, wooden interior, high-top and bar-seating options makes this a uniquely, nice addition to the streets of Santa Monica. My friend and I stopped inside and sure enough there was a pizza eatery at play.
Bloomsdale Spinach White Pizza - was topped with crispy purple kale, young pecorino, cracked black peppercorn, and organic extra virgin olive oil. In essence, it's a white pizza with 'flare'. The crust was an excellent thickness and crispness and on its own tasty enough to dip in the olive oil and balsamic vinegar passed our way. Shortly after getting our pizza, one of the chefs saw us in 'devour' mode, and suggested we try a little chili oil to enhance the dish - nice spicy addition indeed. It was noted that the pecorino did seem to up the saltiness of the dish. However, the item was delicious still and a solid recommendation from the eatery's manager.