It is never too early to start making, or thinking about, those holiday favorites for the coming season of eating! Pumpkin Pie has always been the easy treat served annually by my family and friends. What isn't to enjoy from a dessert that is simple to throw together and can be made in advance well before any guests arrive? This version takes the classic approach, less the roasting of a gourd, and pairs it with a graham cracker and flour blended crust and crumble. Enjoy!
Tis the season for breads and loaves...or at least an excuse to make some of the sweet variety. My grandma makes a pumpkin bread every year that remains fluffy and moist, and I wanted to create something of the sort with a different gourd. This Butternut Squash Loaf also gets fluffy, remains moist, and has that slightly varied flavor to be certain it is not pumpkin (the resulting bread survived my friends less than 24 hours). With the coming holiday parties, this could make for a great homemade treat to add to the dessert table. Enjoy!
The discernable seasons in this seemingly season-less city vary between summer and spring with the occasional fall day. It seems up to us, eaters of seasonal treats, to make the feeling come alive, at least in the kitchen. This simple Roasted Butternut Squash Soup was put together in minutes from ingredients around the kitchen. The butternut squash had sat for some time with nowhere to go, and with the season of tasty gourd-saturated food fast-approaching, its moment finally came. The soup is smooth, warming, and has just a little 'kick.'
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