A friend recently brought over a batch of gluten-free chocolate chip cookies that were mysteriously moist and deliciously flavored with almond. Needless to say, it inspired this little idea: a Chocolate Chip Cookie Cake using a similar formula. There isn't really a mystery here aside from good ole-fashioned goodness baked and frosted with some good ole-fashioned greatness. This frosting is a rendition of my grandma's own preferred cake topping and I happily jotted it down when we recently spoke. The cake was sweet, moist, and oh yes: it tasted like one big bite of cookie!