Thursday, August 29, 2013

Powdered Banana Donuts

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Sometimes, when I play around in the kitchen, recipes just take on a life of their own. I started with some mashed bananas and attempted to make funnel cake in the spirit of festival food. That didn't work. I moved on to pancakes, but realized I had no syrup nor any fruit to make fresh jam. Hmm. Out of the corner of my eye I saw my deep fryer sitting by its lonesome and with some adjustments, Powdered Banana Donuts were on their way!!  Small-in-size and bouncy to the touch, these donuts were a quickly consumed treat.
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Thursday, August 01, 2013

Chocolate Cake with Ganache

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I've been talking about making a chocolate cake for a while now, though remained unsure on how to go about it. I could look up a recipe online, but what's the fun in that? I've used baking chocolate, chocolate chips, and cocoa powder in past recipes, so I applied a few modifications here and there for this creation. The resulting Chocolate Cake with Ganache was a light, bouncy, yet rich double-layer cake that was claimed quickly by my chocolate-loving friends. The whipped cream sandwiched between, also used as the crumb coat, helped, though there was surely enough Ganache to go around (if a chocolate-only cake was my goal).
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