Thursday, August 29, 2013

Powdered Banana Donuts

Sometimes, when I play around in the kitchen, recipes just take on a life of their own. I started with some mashed bananas and attempted to make funnel cake in the spirit of festival food. That didn't work. I moved on to pancakes, but realized I had no syrup nor any fruit to make fresh jam. Hmm. Out of the corner of my eye I saw my deep fryer sitting by its lonesome and with some adjustments, Powdered Banana Donuts were on their way!!  Small-in-size and bouncy to the touch, these donuts were a quickly consumed treat.
Thursday, August 01, 2013

Chocolate Cake with Ganache


I've been talking about making a chocolate cake for a while now, though remained unsure on how to go about it. I could look up a recipe online, but what's the fun in that? I've used baking chocolate, chocolate chips, and cocoa powder in past recipes, so I applied a few modifications here and there for this creation. The resulting Chocolate Cake with Ganache was a light, bouncy, yet rich double-layer cake that was claimed quickly by my chocolate-loving friends. The whipped cream sandwiched between, also used as the crumb coat, helped, though there was surely enough Ganache to go around (if a chocolate-only cake was my goal).

Editor's Pics! with Andrew Y.

Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on! Read Articles by Andrew...

Order Up!!

Welcome to, Andrew's recipe and restaurant recommendation site for lovers of all things food! Know of a pop-up restaurant? An up-and-coming eatery? A culinary innovation or kitchen craving? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about a few of my kitchen creations and recipe inspirations or great new, old, and simply favorite eats across the nation!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., eatTALK's Creator

Created by Andrew Y., was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on in a written and pictorial path to tasty!



Get your eatTALK quenched by e-mail!

...delivering the freshest posts!

Editor's Pics on Instagram!! @eatTALK
© eatTALK | FAQ | Contact