Impress your friends this fall with a batch of freshly made Pumpkin Doughnuts! Staying true to the seasonal theme, I wanted to make another pumpkin 'something.' After a couple hours experimenting in my kitchen, it looked like I opened my own small doughnut shop! To the unsuspecting eye, these little treats would seem like nothing more than a homemade doughnut. However, one bite may just change your mind with the little 'something' extra. For eye-appealing and mouth-enticing variety, coat the doughnuts with Chocolate, Cinnamon-Sugar, Powdered Sugar, Traditional Glaze, Sprinkles...well you get the idea! Enjoy!!
Pumpkin Brownies. No, I mean: Pumpkin Brownies!! When I told a few friends I was trying my hand at combining chocolate and pumpkin this way I was met with a surprising "What?!" What is rarely surprising is me talking about food, let alone a baked dessert; what seemed to be surprising (this time) was me wanting to use pumpkin when making it. Who says pumpkin is only acceptable in bread, cheesecake, or pie? Yeah, I got nothing. Supported by my fervent pumpkin flavor-seekers I baked these Pumpkin Brownies, or a "Wow. I can actually taste the pumpkin!" dessert bar. Enjoy!!
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