Almost the big day and still no idea what to make? Be swayed by a slice of Pumpkin Crumb Cake, a dessert just as perfectly paired with warm cider, coffee, or cocoa. This year, I combined my love of crumble topping and my craving for pumpkin bread to make a fall treat I could not help but eat. The simple recipe had guests sighing in delight as their tongues ventured across its tantalizing textures, from the satisfying crunchy edge to its fluffy and moist center. More was wanted and had by all, becoming a new favorite for the fall festivities. Enjoy!!
I made four dozen Spiced Pumpkin Cookies, and in just three days these cookies were no more! So how did the recipe come about? Exploring the season by pumpkin-inspired egg nog, doughnuts, and brownies, I decided to also wander into my (now) local cookie bakery for even more inspiration. Several pumpkin cookies sat freshly cooling, which was a fair incentive to give them a go. Curious, I wandered into two more bakeries, seeking their pumpkin treats. In comparing each, I decided that I wanted to make a cookie that was spicy and pumpkin-y, but still offering my preferred bite: a crunchy edge with a soft middle. The resulting cookie creation was, as my friend said, "what I imagine Fall to taste like." I couldn't agree more! Enjoy!!
Ever find yourself standing in front of a dairy case, pulling out a carton of egg nog, wondering how you got there? After all, you just came to the store to get some produce! With the holiday music playing gently above, pumpkins on stands throughout the store, and the bakery laden with breads and gourds everywhere...your subconscious may have reminded you to this little fact: egg nog is in stock!! However, just slide over to the milk and cream, grab some pumpkin puree, and stock up on the seasonally appropriate aromatic spices. Why? Well, you can make a low carb Classic Egg Nog or Pumpkin Egg Nog that can make this festive time a little less guilty!
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