Thursday, December 19, 2013

Cinnamon Roll Cake

The holidays inspire me to become a bit more festive in the kitchen and the result can be something along these lines: comfort food with a Cinn-ful twist. As I talked with a friend in preparation for a coming dinner party, this Cinnamon Roll Cake recipe began writing itself. It was rich, but not gratuitously sweet. It was filling and as comforting as I could hope. Its greatest triumph, however, was its artfully designed aesthetic: a giant, homemade, 9" cinnamon roll! Eyes widened and tongues dampened as several of my dinner guests urged the cake to be sliced prior to the assortment of savory treats. Even after holding off for several hours whilst eating, eating, and more eating, no one could resist a bite from this captivating Cinna-beauty. Enjoy!!
Thursday, December 12, 2013

Crepes, Easy-to-Make


I've watched chefs making savory or sweet variations over the years, but my observation is the reach of my knowledge. After applying a bit of logic with what I've seen, I made a batch of these Easy-to-Make Crepes. The first one tasted as I imagined and how I remembered. Success!! I stuffed one with chicken and kale that I sautéed, spiced, and combined with a touch of ricotta. I made another brimming with sweetened sliced apples softened in butter, sugar, and cinnamon. An impressive treat for those who love to eat, without a complicated set of steps to do it well. Enjoy!!
Thursday, December 05, 2013

Bacon + Onion Dip

Don't panic. Dinner parties are everywhere during this time of year. When it's time to have yours, think about keeping the early guests happy by whipping up an easy Bacon + Onion Dip. The flavorful dip combines crunch with a little bite and a little sweet, all for the eager taste buds. As an added bonus: the colors are quite right for the season and the garnish acts as a teaser for what's in store!

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