Thursday, May 29, 2014

Hummingbird Cake


Talking food isn't a novel concept between my grandmother and I. In fact, a lot of my more southern-rooted cuisine was influenced by her tasty recipes in my earlier years. In a recent conversation, her description of a cake combining bananas, pineapple, and nuts left me curious. Days later, I received her Hummingbird Cake recipe by post, initiating a change of plans in my weekend baking endeavors. Sorry, no cupcakes or cookies this weekend; instead we'll venture into this crumbly, sweet and nutty treat inspired by a person who enjoyed baking far before I ever did. Enjoy!
Thursday, May 01, 2014

Homemade Flour Tortillas

"Where did you go?" I sometimes hear from around the kitchen corner. There I would be, standing in front of my kitchen counter with a floured mixing bowl, padding together little balls of dough. "What is that?" Often guests get hungry, but too polite to say so. Not being of the bagged chips and handheld munching crowd, I tend to make a snack or two when the ingredients work. Homemade Flour Tortillas were a staple in my home for an appetizer, meal, or a simple side. Incredibily delicious and simple to make...what's not to love?! 

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