Wednesday, November 26, 2014

Pecan Pie Bars


These Pecan Pie Bars are a rendering of the the beloved, and delightfully gratuitous, southern pie. The chewy little take on the classic fits lovingly in the palm of your hand and enjoyed perfectly in one, two, or three bites (while reaching for the next)! Believe me, it was difficult to not just eat the batch. Include these in this holiday's eating festivities for a delicious, and quite sharable, morsel of pecan pie. Enjoy!!
Wednesday, November 19, 2014

Cranberry Cornbread


Around this time of year, many people dust off the old family recipe book, browse through the familiar favorites, and scrutinize (somewhat hesitantly) which new thing to try. If that sounds like the routine, then let me offer up a Cranberry Cornbread recipe that will satisfy as a ‘new’ addition to the collection. This year, I wanted to create something that combined sweet and savory with a smidgen of spice. The delightful result was a subtly sweetened cornbread with roasted corn and chilies, topped with a dollop of freshly made cranberry sauce. One of my late favorite sides, offering a delicious arrangement of flavor and color that you’ll just have to make to appreciate. Enjoy!!
Thursday, November 13, 2014

Pumpkin Peanut Butter Pancakes


Pumpkin puree can crowd up the cupboard around this time of year, so let's give it some purpose. How about a warm batch of Pumpkin Peanut Butter Pancakes - protein-rich, fibrous, and filling? This, much like Pumpkin Curry, is something I make for myself around fall. It remains comforting in its own way, and since I prefer not to be wasteful, it has become quite the seasonal staple. Why not give it a go? After all, it's a tempting, but healthy, treat wrapped in a familiar breakfast bow. Enjoy!!
Thursday, November 06, 2014

Spiced Pumpkin Muffins


This Spiced Pumpkin Muffin recipe just may be a how-to guide on how to bake the taste of Fall into a muffin! The mix of spices used here have a bit more depth than a store-bought 'pumpkin spice' and provide the autumnal quality often enjoyed in predominantly pumpkin treats. However, if some of the ingredients are not readily available and pumpkin is on the menu, then a generic pumpkin spice blend will do in a pinch. Served warm or cold, these muffins offer the perfect seasonal blend with a morning cup of coffee. Enjoy!!

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