
Like many lovers of pie, my favorite part of a pie, is its crust, followed closely by a gratuitous amount of filling. With that in mind, this Deep Dish Blueberry Pie easily becomes the ideal ratio for enjoyment. Its flaky lard and butter crust is pressed across a springform pan for easy handling and filled to its brim with a freshly made blueberry filling. A very small part of me thought bringing this recipe to a barbecue with only a few people would leave a few slices to be eaten (by me) later ... but I underestimated how much people love their pie. Enjoy!!