Thursday, December 18, 2014

Good Morning Bun


A morning slice of toast with a bit of butter and fresh jam sounds like a great start to a wholesome breakfast. This Good Morning Bun wraps up this notion in a favorable and fluffy new form. The buttery dough softly hugs a dollop of fresh jam with a light dusting of powdered sugar to add a pleasantly sweet finish. As its name suggests, a Good Morning Bun makes a perfect new addition to the breakfast or brunch menu, or as a light snack across the day. Enjoy!!
Wednesday, December 10, 2014

Buttered Pecan Cake with Rum Buttercream


The time for cake making is past due so I wanted to introduce this aromatically and texturally inviting Buttered Pecan Cake with Rum Buttercream. The yellow cake is independently delicious but delightfully augmented by the surrounding flavors. The pecan filling is reminiscent of pecan pie and the rum buttercream adds a satisfying touch to the layered treat. Anytime is a great excuse for this particular cake so why not make that "anytime" now, adding it to this season's collection of delicious eats. Enjoy!!
Wednesday, December 03, 2014

Apple Crumble Muffins


Now is the perfect time for comfort brought by the inviting aroma of another home cooked snack. These Apple Crumble Muffins were a creation to support this notion and to use the last of a few apples that were all too ready to be eaten. The muffins have little bursts of moisture from the warmed apple filling swirled into the smooth buttery batter. The crumble topping offers a textural change with the added excitement of cinnamon, pleasing to both the tongue and the eye. Make a batch and warm up to your friends. It's a small hug in a muffin and its time to pass it along! Enjoy!!
Wednesday, November 26, 2014

Pecan Pie Bars


These Pecan Pie Bars are a rendering of the the beloved, and delightfully gratuitous, southern pie. The chewy little take on the classic fits lovingly in the palm of your hand and enjoyed perfectly in one, two, or three bites (while reaching for the next)! Believe me, it was difficult to not just eat the batch. Include these in this holiday's eating festivities for a delicious, and quite sharable, morsel of pecan pie. Enjoy!!
Wednesday, November 19, 2014

Cranberry Cornbread


Around this time of year, many people dust off the old family recipe book, browse through the familiar favorites, and scrutinize (somewhat hesitantly) which new thing to try. If that sounds like the routine, then let me offer up a Cranberry Cornbread recipe that will satisfy as a ‘new’ addition to the collection. This year, I wanted to create something that combined sweet and savory with a smidgen of spice. The delightful result was a subtly sweetened cornbread with roasted corn and chilies, topped with a dollop of freshly made cranberry sauce. One of my late favorite sides, offering a delicious arrangement of flavor and color that you’ll just have to make to appreciate. Enjoy!!

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Simply Yum! with Jason M.

Written by a witty personality who just has the short and sweet words to describe some of the must eats and favorite foods across Los Angeles, CA! Whether it's a thing that makes him go "Ooo", "Wow", "AMAZING" he has shared a few on in his hilariously written food favoring point-of-view. Read Articles by Jason...

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This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Read Articles by Erin on or for her latest international adventures, check out her very own blog Food Under Fire!

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