Thursday, June 25, 2015

Chocolate Stuffed Pound Cake Bites

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If you loved the Cream Cheese Pound Cake, then you may love this one a bit more. This alteration takes the same recipe and repackages it for a tasty morsel of sweet. The miniaturized Chocolate Stuffed Pound Cakes are baked in a miniature muffin tin, with a piece of chocolate placed into the center of each. It makes for a  great bite-sized surprise for those not wanting to commit to a full slice of a cake. Enjoy!!
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Thursday, June 18, 2015

Cream Cheese Pound Cake

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When I was growing up, Cream Cheese Pound Cake was a family favorite for a smidgeon of sweetness to go with a warm cup of (decaffeinated) coffee. Dense by nature, the cake is also soft, moist, with a nice spring in its form. It bakes into a soft buttery yellow and hits the right spot(s) each and every time! Enjoy!! 
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Thursday, June 11, 2015

Chocolate Drop Peanut Butter Cookies, Salted

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I wanted to stray from the cookie tray, but these Salted Chocolate Drop Peanut Butter Cookies kept calling me back! This classic cookie was not laden with peanut butter, but rather teased the tastebuds with only a hint. Don't worry! The peanut butter does permeate, in the subtlest fashion, its cake-like container under a drop of dark chocolate and sprinkle of coarse sea salt to finish. A variation on a traditional treat, but for me, far more preferable to eat. Enjoy!!
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Thursday, June 04, 2015

Classic Cinnamon Rolls, revisited

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Lately, I have been thinking about how I could simplify dough-making for a comparable, but faster, treat. I revisited my Classic Cinnamon Roll (See Recipe) to remove the wait time of a traditional yeast rise. In less than 25 minutes, I had a workable dough, layered and rolled with cinnamon-sugar, sliced and baking in the oven. While still warm, I glazed the rolls with a sweetened thick, creamy frosting, oozing down the sides of the hot pastry. Now how did the golden sweet rolls compare? Well, in less than 24 hours, ALL of the cinnamon rolls were consumed! Enjoy!!
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Thursday, May 28, 2015

Homestyle Hamburger Buns

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If you were ever wondering how to make Homestyle Hamburger Buns to serve with a juicy barbecued burger, you’re in luck: I wondered the same thing! Playing with dough can be instructive: some tinkering with egg led me to forming these buns, readily mistaken for a bag of freshly baked buns at a local bakery. The buns were light and fluffy with a sprinkle of sesame seeds sealing the look and eliciting the doubt-laden question: “Wait, you made these?!" Bake to impress. Enjoy!!
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Editor's Pics! with Andrew Y.


Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on eatTALK.net! Read Articles by Andrew...

Simply Yum! with Jason M.


Written by a witty personality who just has the short and sweet words to describe some of the must eats and favorite foods across Los Angeles, CA! Whether it's a thing that makes him go "Ooo", "Wow", "AMAZING" he has shared a few on eatTALK.net in his hilariously written food favoring point-of-view. Read Articles by Jason...

Girl on the Go! with Erin L.


This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Read Articles by Erin on eatTALK.net or for her latest international adventures, check out her very own blog Food Under Fire!

Order Up!!

Welcome to eatTALK.net, Andrew's recipe and restaurant recommendation site for lovers of all things food! Know of a pop-up restaurant? An up-and-coming eatery? A culinary innovation or kitchen craving? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about a few of my kitchen creations and recipe inspirations or great new, old, and simply favorite eats across the nation!

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Fresh on eatTALK: Bakeries

About eatTALK


eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., eatTALK's Creator


Created by Andrew Y., eatTALK.net was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on eatTALK.net in a written and pictorial path to tasty!

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