Thursday, February 26, 2015

Signature Stock

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Kitchen basics can be as uninvolved or as involved as its creator desires. Take this chicken stock for example: simply boiling chicken on the bone yields a savory stock ready to be strained and used. However, en route to the finish line, adding a bit of flavor can create the perfect base for gravies, soups, and sauces. Take a few minutes and prep a stock and see just how you can make it your own. Enjoy!!
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Thursday, February 19, 2015

Brownie Bites, Eggless

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How often do we look through the cupboard only to find we have everything but one or two key ingredients to complete a recipe? Recently, I wanted to make brownies just after eating the last bite of a meal using the eggs I would have otherwise set aside. Not to worry, some careful thought on how to both moisten and bind the chocolaty gooeyness resulted in these Eggless Brownie Bites. Eaten as one bite or two, the morsels are deeply flavored with dark chocolate, a hint of peanut butter, and irresistible deliciousness. Enjoy!!
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Thursday, February 12, 2015

Chicken Marsala

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Late night menu planning pointed toward Chicken Marsala as the protein du jour. An evening of collaborative culinary efforts yielded a dish I've only ever tasted, increasing my familiarity with marsala. Reducing the wine while dredging the chicken increased kitchen efficiency while purposefully concentrating the flavor. The method to it all is simple, yielding a lightly fried protein with a deliciously flavored sauce for an intimate dinner party of four. Enjoy!!
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Thursday, February 05, 2015

Mushroom + Asparagus Risotto

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I openly admit, cooking with rice is not a strength, so in challenging myself with a new dish why not explore it a bit? In a joint dinner party effort my friends and I decided on a Mushroom and Asparagus Risotto, mostly for how delicious it sounded! Cooking up the crimini mushrooms was the easy part. Cooking the rice on the other hand left a few learned lessons: rinse the rice before use, cover between stirring to facilitate absorption, and add butter at the end for a satisfying buttery finish. The final flavor was a combination of spiced garlic, butter, and wine subtlety with the mushrooms and asparagus providing texture abound. Enjoy!!
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Thursday, January 29, 2015

White Chocolate Strawberries

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When you want a last-minute sweet treat, there are few desserts that seem to beat out the simplicity of a chocolate covered strawberry. These White Chocolate Strawberries go a step further with their lightly sweetened graham cracker crunch. Though only bite-size, this simple snack offers up a not-so-subtle white chocolate strawberry cheesecake flavor without the considerable wait time. So how about perfecting the dinner party platter by adding a batch of these to the feast? Enjoy!!
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Editor's Pics! with Andrew Y.


Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on eatTALK.net! Read Articles by Andrew...

Simply Yum! with Jason M.


Written by a witty personality who just has the short and sweet words to describe some of the must eats and favorite foods across Los Angeles, CA! Whether it's a thing that makes him go "Ooo", "Wow", "AMAZING" he has shared a few on eatTALK.net in his hilariously written food favoring point-of-view. Read Articles by Jason...

Girl on the Go! with Erin L.


This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Read Articles by Erin on eatTALK.net or for her latest international adventures, check out her very own blog Food Under Fire!

Order Up!!

Welcome to eatTALK.net, Andrew's recipe and restaurant recommendation site for lovers of all things food! Know of a pop-up restaurant? An up-and-coming eatery? A culinary innovation or kitchen craving? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about a few of my kitchen creations and recipe inspirations or great new, old, and simply favorite eats across the nation!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK


eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., eatTALK's Creator


Created by Andrew Y., eatTALK.net was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on eatTALK.net in a written and pictorial path to tasty!

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