Thursday, September 04, 2014

Almond Cheesecake with Dark Chocolate Ganache

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Do you like chocolate covered almonds? Well, this Almond Cheesecake with Dark Chocolate Ganache is a layered combination for those prone to buying the addictive little snacks. The crust is a blend of almond and graham crackers. The cheesecake is speckled with flecks of chocolate. The ganache is the final layer of richness elevating the treat to its worthy decadence. Though it may be hard to put down, don’t be greedy! This dessert is ideal for sharing. Enjoy!!

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Thursday, August 28, 2014

Creamy Spanish Flan

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When I was a kid the dessert menu often included a Flan somewhere along the list. This Creamy Spanish Flan is a take on that tradition, but modified for those who may prefer a creamier approach. The baked egg custard is a simple recipe with an impressive finish. Best of all, its smooth richness captures the essence of the dish I have tasted so many times before. Enjoy!!
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Thursday, August 21, 2014

Marinara Sauce, Made Simple

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When you notice fruit in its later ripened stage, do you accept its fate or use it as an excuse to create? If you choose the latter, you may end up with some pretty nifty desserts, dishes and sides, even though it may seem an unlikely outcome. Fruit jams or banana bread are only some examples, but  Marinara Sauce can be as well. This tasty tomato sauce can be made in advance and used across upcoming individual meals or doubled, tripled, and quadrupled for a pasta night or two. It may not mirror a traditional Italian kitchen, but it is a simple enough recipe to personalize. Enjoy! 
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Thursday, August 14, 2014

Basic Barbecue Sauce

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A Basic Barbecue Sauce is a lot easier than people think. With more control over the ingredients going in, the easier it is to make adjustments later. Want it smoky? Add smoked chili pepper. Want it sweet? Add honey. It's a flexible combination that you can truly make the way you want. How did I use it? I prepped a BBQ Chicken Lasagna, personal-sized, with this sauce, fresh veggies, and chopped tomatoes, baked into a sweet and spicy mouthful.
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Thursday, August 07, 2014

Chocolate Chip Cookies, Gluten-Free

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Using unfamiliar ingredients to make familiar things is a fascinating aspect of cooking. If it all tastes the same or similar in the end, it can be a great skill to develop (and learn from friends with various dietary restrictions). Several of my gluten-free consuming friends have contacted me about making more gluten-free treats for eatTALK. It's a bit of an unknown area for me, but I am up for the challenge! As one friend reminisced of a Chocolate Chip Cookie, Gluten-Free by way of the chickpea, I was inspired to give it a try. I will continue to develop more, but I hope this one is enjoyable!
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Simply Tasty! with Jason M.


Introducing Simply Tasty! Written by a witty personality who just has the short and sweet words to describe some of the must eats and favorite foods across the nation! Whether it makes him go "Ooo", "Wow", "AMAZING" it will be recorded in this eatTALK column featuring eats in the shortest written way possible. Get ready for a mouthful or, better yet, new food to check out to share in the experience!! Read Articles by Jason...

Girl on the Go! with Erin L.


Introducing our very own Girl on the Go! This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Check out one of the newest additions to eatTALK for some of these delicious morsels both in and out of the kitchen! Read Articles by Erin...

Editor's Pics! with Andrew Y.


Having had a long time affair with food both in and out of the kitchen, Andrew has approached his culinary relations as most artisans. Often pondering "I wonder how this was made?" his dining exploration has lent itself to some conventional or creative approaches with an array of flavors across the ole palate. Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and written posts to eatTALK.net! Read Articles by Andrew...

Order Up!!

Welcome to eatTALK.net! Know of a pop-up restaurant? A great up-and-coming eatery? What about a food stand, cart, or truck? E-mail us your recommendations, questions, or comments and we may just feature them on the site!

As you browse the site, we hope to satiate your appetite and your interest as you read about great new, old, and simply favorite eats in national and international cities with some kitchen-inspired recipes along the way!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK


eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., Editor


Having had a long time affair with food both in and out of the kitchen, Andrew has approached his culinary relations as most artisans. Often pondering "I wonder how this was made?", his dining exploration has lent itself to some conventional or creative approaches with an array of flavors across the ole palate. Join him on eatTALK.net in his written and pictorial path to tasty!

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Erin L. Writer


Introducing our very own Girl on the Go! This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Check out one of the newest additions to eatTALK.net for some of these delicious morsels both in and out of the kitchen!

Read More...

Jason M. Writer


Introducing Simply Tasty! Written by a witty personality who just has the short and sweet words to describe some must eats and favorite foods across the nation! Whether it makes him go "Ooo", "Wow", "AMAZING" it will be recorded on eatTALK.net featuring eats in the shortest written way possible. Get ready for a mouthful or, better yet, new food to check out to share in the experience!!

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Kristopher V. Writer


Love your food? Well this writer certainly does! This food-loving writer has an opinion, and whether shared or not, it will get out! Food favorites in Southern California and statewide will be written, recorded, and introduced on eatTALK.net for those statewide travelers out there who want a few new places to add to their food toolkit. Get ready to surprise friends and family with some delicious eats!

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