Thursday, October 16, 2014

Key Lime Pie Cheesecake

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If you enjoy a little bit of tang for dessert, or a smidge of citrus, this just may be the recipe you need! As the name suggests, this Key Lime Pie Cheesecake combines two highly favored dishes into one velvety creation. The lime-flavored cheesecake rests upon the ever-enjoyed graham cracker crust and topped with a light but rich lime glaze, subtly outlined by the freshly whipped cream. Complete with a final touch of lime zest, you get the best of both worlds: a creamy classic with southern style. Enjoy!!
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Thursday, October 09, 2014

Apple Pie with a Shortbread Crust

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"But the crust is the best part!!" Or at least that's what I always say, followed by wishing there was a bit more of it.  This Apple Pie with a Shortbread Crust levels out the playing field in the American classic between its filling and its often forgotten friend. The lightly sweetened apples provides the comforting flavor, while the buttery shortbread crust shares the spotlight. For those who simply love pie, give it a try; for those who also love crust, this pie is a must!!
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Thursday, October 02, 2014

Chocolaty Chocolate Chip Muffins

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We probably all have that friend who eagerly convinces us to make something super chocolaty. For such a friend I've come up with this moist Chocolaty Chocolate Chip Muffin recipe they'll surely enjoy. Wanna see their biggest smile yet? Make a batch of these, offer them one, and tell them that you have more. I approached the recipe as a moist chocolate cake, delving deeper into its chocolaty depths with bits of milk chocolate throughout bettering the flavor as you eat to its center. Eat them, share them, but most of all enjoy them!!
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Thursday, September 25, 2014

New York Cheesecake with Blueberry Compote

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On yet another cheesecake note, this velvety creation mirrors the sizable New York Cheesecake we've come to eye in many bakery display cases. Unsurprisingly, consuming the entirety of one of these slices rarely goes unappreciated. In this recipe, the sweetness of the Blueberry Compote adds a dollop of fruity flavor to the creamy tones of the cheesecake, resting on a crunchy graham cracker foundation. A personal-sized portion may be next on the menu, but for a dinner party and the impressive presentation, this simple sweet will do the trick! Enjoy!!
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Thursday, September 18, 2014

Cilantro Hollandaise

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You know those fancy breakfasts with the poached eggs covered in a hollandaise sauce made from ingredients you never questioned? Well, with this simple Cilantro Hollandaise those otherwise breakfast classics lose just a little bit of their mystery. Cooked in a double-boiler on a low heat, hollandaise is not as complicated as you may think. How did I use it? Since I don't like to waste ingredients, I cooked the remaining egg whites with shredded chicken seasoned with butter and garlic, and layered them with black beans in a toasted tortilla for a Breakfast Burrito a la Hollandaise. See? I can do "fancy" too. Enjoy!!
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Editor's Pics! with Andrew Y.


Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on eatTALK.net! Read Articles by Andrew...

Simply Tasty! with Jason M.


Introducing Simply Tasty! Written by a witty personality who just has the short and sweet words to describe some of the must eats and favorite foods across the nation! Whether it makes him go "Ooo", "Wow", "AMAZING" it will be recorded in this eatTALK column featuring eats in the shortest written way possible. Get ready for a mouthful or, better yet, new food to check out to share in the experience!! Read Articles by Jason...

Girl on the Go! with Erin L.


Introducing our very own Girl on the Go! This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Check out one of the newest additions to eatTALK for some of these delicious morsels both in and out of the kitchen! Read Articles by Erin...

Order Up!!

Welcome to eatTALK.net! Know of a pop-up restaurant? A great up-and-coming eatery? What about a food stand, cart, or truck? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about great new, old, and simply favorite eats in national and international cities with some kitchen-inspired recipes along the way!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK


eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., Editor


Created by Andrew Y., eatTALK.net was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on eatTALK.net in a written and pictorial path to tasty!

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Meet eatTALK's Prior Guests!

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Erin L., Guest Writer


Introducing our very own Girl on the Go! This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Check out one of the newest additions to eatTALK.net for some of these delicious morsels both in and out of the kitchen!

Read More...

Jason M., Guest Writer


Introducing Simply Tasty! Written by a witty personality who just has the short and sweet words to describe some must eats and favorite foods across the nation! Whether it makes him go "Ooo", "Wow", "AMAZING" it will be recorded on eatTALK.net featuring eats in the shortest written way possible. Get ready for a mouthful or, better yet, new food to check out to share in the experience!!

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Kristopher V., Guest Writer


Love your food? Well this writer certainly does! This food-loving writer has an opinion, and whether shared or not, it will get out! Food favorites in Southern California and statewide will be written, recorded, and introduced on eatTALK.net for those statewide travelers out there who want a few new places to add to their food toolkit. Get ready to surprise friends and family with some delicious eats!

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