Thursday, August 14, 2014

Basic Barbecue Sauce

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A Basic Barbecue Sauce is a lot easier than people think. With more control over the ingredients going in, the easier it is to make adjustments later. Want it smoky? Add smoked chili pepper. Want it sweet? Add honey. It's a flexible combination that you can truly make the way you want. How did I use it? I prepped a BBQ Chicken Lasagna, personal-sized, with this sauce, fresh veggies, and chopped tomatoes, baked into a sweet and spicy mouthful.
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Thursday, August 07, 2014

Chocolate Chip Cookies, Gluten-Free

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Using unfamiliar ingredients to make familiar things is a fascinating aspect of cooking. If it all tastes the same or similar in the end, it can be a great skill to develop (and learn from friends with various dietary restrictions). Several of my gluten-free consuming friends have contacted me about making more gluten-free treats for eatTALK. It's a bit of an unknown area for me, but I am up for the challenge! As one friend reminisced of a Chocolate Chip Cookie, Gluten-Free by way of the chickpea, I was inspired to give it a try. I will continue to develop more, but I hope this one is enjoyable!
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Thursday, July 31, 2014

The Flexibility of Yeast Dough

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"You're one of the few people who can get me to eat carbs." Oh really? Well can't say I blame you. The thing is, when I think over my years I rarely think of things like kale. In fact: I don't. I cook through culinary exploration, influenced greatly by life. An all-purpose Yeast Dough is something my grandmother often prepared to bake some of the tastiest desserts and side dishes imaginable. One recent afternoon, a friend of mine and I set aside a couple of hours to really show what one dough can do: Cinnamon Rolls, Donuts (Cinnamon-Sugar, Almond Glazed, Chocolate Flakes), Donut Holes (Traditional Glazed), Dinner Rolls, and Soft Pretzels. One dough, yet so many uses! Our afternoon of conversation and debating what to do created the activity.  Next time you're bored, try making a batch of dough and seeing what you can come up with!!
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Thursday, July 03, 2014

Oatmeal Cranberry Dark Chocolate Chip Cookies

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Discovering delicious designs in the kitchen is part of the excitement in culinary exploration. After several test versions, this Oatmeal Cranberry Dark Chocolate Chip Cookie became the latest confection perfection:  melting-in-the-mouth, caramel-toned, cinnamon-hinting, without an oatmeal overload. I ate one out of the oven. I ate another after it cooled. I ate another for breakfast. I ate another with coffee. I ate…and I ate. These chewy cookies disappeared particularly fast among friends, which is either a credit to the cookie or a mere measure of how hungry my friends can be. Enjoy!!
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Thursday, June 26, 2014

Chocolate Peanut Butter Whoopie Pies, Low-Cal + Low-Carb

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Tasty treats that are a bit 'lighter' on the waistline? Sure, let's do it! Here are some Chocolate Peanut Butter Whoopie Pies born from a process very similar to the ever popular macaron (see Espresso Macarons). Perfect for summer, these chilled little cookies pack a powerful flavor without the ever-accompanying guilt. Take a bite, or three. Enjoy!!
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Simply Tasty! with Jason M.


Introducing Simply Tasty! Written by a witty personality who just has the short and sweet words to describe some of the must eats and favorite foods across the nation! Whether it makes him go "Ooo", "Wow", "AMAZING" it will be recorded in this eatTALK column featuring eats in the shortest written way possible. Get ready for a mouthful or, better yet, new food to check out to share in the experience!! Read Articles by Jason...

Girl on the Go! with Erin L.


Introducing our very own Girl on the Go! This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Check out one of the newest additions to eatTALK for some of these delicious morsels both in and out of the kitchen! Read Articles by Erin...

Editor's Pics! with Andrew Y.


Having had a long time affair with food both in and out of the kitchen, Andrew has approached his culinary relations as most artisans. Often pondering "I wonder how this was made?" his dining exploration has lent itself to some conventional or creative approaches with an array of flavors across the ole palate. Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and written posts to eatTALK.net! Read Articles by Andrew...

Order Up!!

Welcome to eatTALK.net! Know of a pop-up restaurant? A great up-and-coming eatery? What about a food stand, cart, or truck? E-mail us your recommendations, questions, or comments and we may just feature them on the site!

As you browse the site, we hope to satiate your appetite and your interest as you read about great new, old, and simply favorite eats in national and international cities with some kitchen-inspired recipes along the way!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK


eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., Editor


Having had a long time affair with food both in and out of the kitchen, Andrew has approached his culinary relations as most artisans. Often pondering "I wonder how this was made?", his dining exploration has lent itself to some conventional or creative approaches with an array of flavors across the ole palate. Join him on eatTALK.net in his written and pictorial path to tasty!

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Erin L. Writer


Introducing our very own Girl on the Go! This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Check out one of the newest additions to eatTALK.net for some of these delicious morsels both in and out of the kitchen!

Read More...

Jason M. Writer


Introducing Simply Tasty! Written by a witty personality who just has the short and sweet words to describe some must eats and favorite foods across the nation! Whether it makes him go "Ooo", "Wow", "AMAZING" it will be recorded on eatTALK.net featuring eats in the shortest written way possible. Get ready for a mouthful or, better yet, new food to check out to share in the experience!!

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Kristopher V. Writer


Love your food? Well this writer certainly does! This food-loving writer has an opinion, and whether shared or not, it will get out! Food favorites in Southern California and statewide will be written, recorded, and introduced on eatTALK.net for those statewide travelers out there who want a few new places to add to their food toolkit. Get ready to surprise friends and family with some delicious eats!

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