Wednesday, November 19, 2014

Cranberry Cornbread

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Around this time of year, many people dust off the old family recipe book, browse through the familiar favorites, and scrutinize (somewhat hesitantly) which new thing to try. If that sounds like the routine, then let me offer up a Cranberry Cornbread recipe that will satisfy as a ‘new’ addition to the collection. This year, I wanted to create something that combined sweet and savory with a smidgen of spice. The delightful result was a subtly sweetened cornbread with roasted corn and chilies, topped with a dollop of freshly made cranberry sauce. One of my late favorite sides, offering a delicious arrangement of flavor and color that you’ll just have to make to appreciate. Enjoy!!
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Thursday, November 13, 2014

Pumpkin Peanut Butter Pancakes

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Pumpkin puree can crowd up the cupboard around this time of year, so let's give it some purpose. How about a warm batch of Pumpkin Peanut Butter Pancakes - protein-rich, fibrous, and filling? This, much like Pumpkin Curry, is something I make for myself around fall. It remains comforting in its own way, and since I prefer not to be wasteful, it has become quite the seasonal staple. Why not give it a go? After all, it's a tempting, but healthy, treat wrapped in a familiar breakfast bow. Enjoy!!
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Thursday, November 06, 2014

Spiced Pumpkin Muffins

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This Spiced Pumpkin Muffin recipe just may be a how-to guide on how to bake the taste of Fall into a muffin! The mix of spices used here have a bit more depth than a store-bought 'pumpkin spice' and provide the autumnal quality often enjoyed in predominantly pumpkin treats. However, if some of the ingredients are not readily available and pumpkin is on the menu, then a generic pumpkin spice blend will do in a pinch. Served warm or cold, these muffins offer the perfect seasonal blend with a morning cup of coffee. Enjoy!!
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Thursday, October 30, 2014

Black Bean Brownies

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These Black Bean Brownies, like the majority of my recipes, are the product of several (and sometimes countless) attempts in the kitchen. I could make it easy on myself, look things up, and follow along, but what’s the fun in that?! After a few food fails, this brownie blend provided the familiar flavors, texture and tone even with utilizing flour alternatives: black beans and oat flour! The fittingly fibrous treat was an appreciated endeavor that I had to share. Enjoy!!
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Thursday, October 23, 2014

Country Buttermilk Biscuits

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Ever wonder how to make those buttery Country Buttermilk Biscuits? Well here is a simple recipe I put together while speaking to one of my more reliable sources: my grandmother. We were talking about her latest rendition of fried green tomatoes and the many uses of buttermilk just happened to come up. Within minutes I was jotting down some ideas and by the end I had a southern staple that I definitely wanted to share. Enjoy!!
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Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on eatTALK.net! Read Articles by Andrew...

Simply Tasty! with Jason M.


Written by a witty personality who just has the short and sweet words to describe some of the must eats and favorite foods across Los Angeles, CA! Whether it's a thing that makes him go "Ooo", "Wow", "AMAZING" he has shared a few on eatTALK.net in his hilariously written food favoring point-of-view. Read Articles by Jason...

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This fiery foodie travels the world for a living but not always for luxury. Sure, it may have its moments, but the greatest trick is learning to balance actual meals into the day when leaving may be only seconds away! Read Articles by Erin on eatTALK.net or for her latest international adventures, check out her very own blog Food Under Fire!

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