Thursday, September 26, 2013

Sweet Potato Chicken Curry


Ah, curry, an aromatic and artfully layered combination of herbs, spice, and in this case: meat. Influenced by the considerable amount of seasonal eating, I decided to make a curry with the naturally sweetened tone of a sweet potato. My experience is limited, so I opted to both broaden and color the existing earthy notes with turmeric, spice it up with chili and cumin, and lightly graze the sharpness of the remaining spices with ginger. The curry, cooking at a low heat, developed over the remaining hour into an earthy seasonal blend. This Sweet Potato Chicken Curry was a hearty version of the more customary curry and enjoyed with just as much enthusiasm.
Thursday, September 05, 2013

Banana Loaf, Honey-Butter Glazed


The season of seasonal food and comfort creations is on its way, and to me it almost always involves a freshly-baked sweet loaf. Though I didn't intend on making these particular mini-loaves, they became tasty little concoctions that I need not spoil myself with on a daily basis (despite wanting to)! For a day or two, next to my rather large cup of coffee, I will enjoy the sweet subtleties of a Honey-Butter Glazed Banana Loaf. I think the season is off to a good start!

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