Thursday, April 24, 2014

(Chocolate) Chocolate Chip Cookies


Keeping up with the cookie theme, I wanted to make both a classic Chocolate Chip and its not-so-distant relative: the Chocolate Chocolate Chip. The two seem to go hand-in-hand when I consider that one is merely a modified version of the other. Think of the 'brownie' versus 'blondie' conundrum - what IS either? When it really gets down to it: one tastes like the 'choclified' version of the other. So... now it's time to impress your friends by making one classic batch of cookies that much sexier with this 2-in-1 recipe combo!
Thursday, April 03, 2014

Peanut Butter Whoopie Pie, Eggless + Flour-less


After I "choclified" a batch of my friend's boxed birthday cupcakes - yes, boxed, per a very specific request - I was left with about a cup and a half of homemade vanilla buttercream frosting. Inspired, I went to work in the kitchen playing around with sweet potatoes and oat flour as wheat flour alternatives. After a few iterations, I was finally satisfied with my eggless and flour-less (with wheat anyway) peanut butter cookie. Utilizing the remaining buttercream, I sandwiched the frosting between cookie shells to create a rather addictive Peanut Butter Whoopie Pie. Sure, it took some tinkering, testing, and tasting, but the chewy and crunchy cookie was quickly a success. Enjoy!! 

Editor's Pics! with Andrew Y.

Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on! Read Articles by Andrew...

Order Up!!

Welcome to, Andrew's recipe and restaurant recommendation site for lovers of all things food! Know of a pop-up restaurant? An up-and-coming eatery? A culinary innovation or kitchen craving? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about a few of my kitchen creations and recipe inspirations or great new, old, and simply favorite eats across the nation!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., eatTALK's Creator

Created by Andrew Y., was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on in a written and pictorial path to tasty!



Get your eatTALK quenched by e-mail!

...delivering the freshest posts!

Editor's Pics on Instagram!! @eatTALK
eatTALK © 2011-2016 | FAQ | Contact
Use of this Site constitutes acceptance of its User Agreement and Privacy Policy.