Thursday, April 24, 2014

(Chocolate) Chocolate Chip Cookies

Written by Andrew Y. on Thursday, April 24, 2014 0 comments


Keeping up with the cookie theme, I wanted to make both a classic Chocolate Chip and its not-so-distant relative: the Chocolate Chocolate Chip. The two seem to go hand-in-hand when I consider that one is merely a modified version of the other. Think of the 'brownie' versus 'blondie' conundrum - what IS either? When it really gets down to it: one tastes like the 'choclified' version of the other. So... now it's time to impress your friends by making one classic batch of cookies that much sexier with this 2-in-1 recipe combo!
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Thursday, April 03, 2014

Peanut Butter Whoopie Pie, Eggless + Flour-less

Written by Andrew Y. on Thursday, April 03, 2014 0 comments

After I "choclified" a batch of my friend's boxed birthday cupcakes - yes, boxed, per a very specific request - I was left with about a cup and a half of homemade vanilla buttercream frosting. Inspired, I went to work in the kitchen playing around with sweet potatoes and oat flour as wheat flour alternatives. After a few iterations, I was finally satisfied with my eggless and flour-less (with wheat anyway) peanut butter cookie. Utilizing the remaining buttercream, I sandwiched the frosting between cookie shells to create a rather addictive Peanut Butter Whoopie Pie. Sure, it took some tinkering, testing, and tasting, but the chewy and crunchy cookie was quickly a success. Enjoy!! 
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Editor's Pics! with Andrew Y.


Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on eatTALK.net! Read Articles by Andrew...

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Welcome to eatTALK.net, Andrew's recipe and restaurant recommendation site for lovers of all things food! Know of a pop-up restaurant? An up-and-coming eatery? A culinary innovation or kitchen craving? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about a few of my kitchen creations and recipe inspirations or great new, old, and simply favorite eats across the nation!

Now Serving!

  • Blueberry Pie, Deep Dish
    Like many lovers of pie, my favorite part of a pie, is its crust, followed closely by a gratuitous amount of filling. With that in mind, ...
  • We Like Ike's
    San Francisco, CA . When I used to think of sandwiches, I thought of childhood. Bagged lunches containing Hawaiian sweet rolls stuffed ...
  • Mukhtar's Afghan Eggs
    My friend Mukhtar whipped up this quick and delicious dish in Afghanistan, but it's so simple it can be made anywhere around the w...
  • Corn Cakes, gluten-free
    Can't eat gluten but love cornbread? These gluten-free  Corn Cakes rely on a cauliflower puree to complete this pancake version of ...
  • Creamy Spanish Flan
    When I was a kid the dessert menu often included a  Flan somewhere along the list. This Creamy Spanish Flan is a take on that tra...
  • Semi Sweet Bakery
    Los Angeles, CA . A walk into this little shop may lend itself to some brief confusion - decor is simple, a table or two with garden cha...
  • Indian Summer Gazpacho
    I love gazpacho this time of year – tomatoes and strawberries are at their sweetest, the temperatures haven’t dropped yet; you can ea...
  • Sockerbit
    New York, NY . Whether the craving is for cola pops or sour fish, chocolate covered banana chips, or simply milk chocolate with a toff...
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About eatTALK


eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., eatTALK's Creator


Created by Andrew Y., eatTALK.net was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on eatTALK.net in a written and pictorial path to tasty!

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