Thursday, September 25, 2014

New York Cheesecake with Blueberry Jam

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On yet another cheesecake note, this velvety creation mirrors the sizable New York Cheesecake we've come to eye in many bakery display cases. Unsurprisingly, consuming the entirety of one of these slices rarely goes unappreciated. In this recipe, the sweetness of the Blueberry Jam adds a dollop of fruity flavor to the creamy tones of the cheesecake, resting on a crunchy graham cracker foundation. A personal-sized portion may be next on the menu, but for a dinner party and the impressive presentation, this simple sweet will do the trick! Enjoy!!
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Thursday, September 18, 2014

Cilantro Hollandaise

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You know those fancy breakfasts with the poached eggs covered in a hollandaise sauce made from ingredients you never questioned? Well, with this simple Cilantro Hollandaise those otherwise breakfast classics lose just a little bit of their mystery. Cooked in a double-boiler on a low heat, hollandaise is not as complicated as you may think. How did I use it? Since I don't like to waste ingredients, I cooked the remaining egg whites with shredded chicken seasoned with butter and garlic, and layered them with black beans in a toasted tortilla for a Breakfast Burrito a la Hollandaise. See? I can do "fancy" too. Enjoy!!
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Thursday, September 11, 2014

Zesty Cilantro Pesto

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Seeking a new way to season an otherwise dull dinner or to amp up an already amazing dish? This Zesty Cilantro Pesto will add a little 'zesty' flare to those savory dishes with a kick of spice and a mouthful of flavor! How did I use it? Heated and drizzled over a homemade batch of chicken ravioli for an absolutely delicious finish! Now it's your turn!*
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Thursday, September 04, 2014

Almond Cheesecake with Dark Chocolate Ganache

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Do you like chocolate covered almonds? Well, this Almond Cheesecake with Dark Chocolate Ganache is a layered combination for those prone to buying the addictive little snacks. The crust is a blend of almond and graham crackers. The cheesecake is speckled with flecks of chocolate. The ganache is the final layer of richness elevating the treat to its worthy decadence. Though it may be hard to put down, don’t be greedy! This dessert is ideal for sharing. Enjoy!!

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eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

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Created by Andrew Y., eatTALK.net was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on eatTALK.net in a written and pictorial path to tasty!

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