Thursday, December 12, 2013

Crepes, Easy-to-Make


I've watched chefs making savory or sweet variations over the years, but my observation is the reach of my knowledge. After applying a bit of logic with what I've seen, I made a batch of these Easy-to-Make Crepes. The first one tasted as I imagined and how I remembered. Success!! I stuffed one with chicken and kale that I sautéed, spiced, and combined with a touch of ricotta. I made another brimming with sweetened sliced apples softened in butter, sugar, and cinnamon. An impressive treat for those who love to eat, without a complicated set of steps to do it well. Enjoy!!

Servings: 4 large or 8 medium
Prep Time: ~10min

2 Eggs
1 Cup Milk, Nonfat
3/4 Cup Water
3 Tbsp Butter, Unsalted, Melted
1/4 Tsp Salt
1 Cup Flour, All-Purpose, Sifted

Mix the ingredients in consecutive order until batter is smooth. Heat skillet to medium and grease (cooking spray is fine). Using a measuring cup (1/4-1/2), pour batter into the shape of a circle by working from the outside of the circle to the middle. Raise heat to medium-high and cook crepe for about 3 minutes on one side. Flip crepe using a spatula (or a fancy hand toss) and cook 1-2 minutes once flipped.

Note - Makes 4 crepes, 10-12" in size, or 8 crepes 6 to 8" in size; also, a gas range and a 14" pan were used for these crepes - different pans sizes and heating may require different cook times.

Stuff: Use a filling of your choosing! If filling is prepared, spread it into the shape of a rectangle in the center of a cooked crepe. Fold the crepe over the narrow sides of the rectangle. Fold the remaining two sides over the wide part of the crepe. Turn over onto a serving dish. If not serving immediately, turn onto a cookie sheet to warm up before serving.

Nutrition Info (1 Medium Crepe):
Calories 121, Total Fat: 5.6g, Sat. Fat: 3.1g, Cholesterol: 64.9mg, Sodium: 104.5mg, Carb: 13.1g, Fiber: 0g, Sugars: 1.7g, Protein: 4.1g

Leave a Reply

Editor's Pics! with Andrew Y.

Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on! Read Articles by Andrew...

Order Up!!

Welcome to, Andrew's recipe and restaurant recommendation site for lovers of all things food! Know of a pop-up restaurant? An up-and-coming eatery? A culinary innovation or kitchen craving? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about a few of my kitchen creations and recipe inspirations or great new, old, and simply favorite eats across the nation!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., eatTALK's Creator

Created by Andrew Y., was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on in a written and pictorial path to tasty!



Get your eatTALK quenched by e-mail!

...delivering the freshest posts!

Editor's Pics on Instagram!! @eatTALK
eatTALK © 2011-2016 | FAQ | Contact
Use of this Site constitutes acceptance of its User Agreement and Privacy Policy.