Thursday, October 30, 2014

Black Bean Brownies

0 comments

These Black Bean Brownies, like the majority of my recipes, are the product of several (and sometimes countless) attempts in the kitchen. I could make it easy on myself, look things up, and follow along, but what’s the fun in that?! After a few food fails, this brownie blend provided the familiar flavors, texture and tone even with utilizing flour alternatives: black beans and oat flour! The fittingly fibrous treat was an appreciated endeavor that I had to share. Enjoy!!

Ingredients
Servings: 26 Brownies
Prep Time: ~25 min

Brownies
15oz Black Beans, Low Sodium, Pureed
2 Tbsp Butter, unsalted, melted
1/4 Cup Brewed Coffee
1 Egg
4 Squares Baker's Chocolate, Unsweetened
2/3 Cup Butter, unsalted
1 Cup Sugar, granulated
1 1/4 Cups Oat Flour
1 Tbsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1 Cup Mini Chocolate Chips

Topping, Optional
1/4 Cup Pecans, crushed
1/3 Cup Mini Chocolate Chips

Preheat oven to 350 degrees.




Brownies - Drain the black beans and process with melted butter, coffee, and the egg until smooth; mixture will appeared speckled. In a small saucepan, melt the chocolate and butter. Remove from the stove and mix with the sugar. In a large mixing bowl, combine chocolate mixture with the remaining ingredients and allow to cool to room temperature. Fold in the chocolate chips. Pour the mixture into a greased 13 x 9 baking pan. Bake at 350 degrees for 35-40 minutes, or an until inserted knife comes out clean. Note - add the topping prior to baking, if desired for the recipe.

Topping (optional) - Crush the pecans and toss with the chocolate chips. Sprinkle evenly over the brownie mixture before baking. Bake as instructed above: 350 degrees for 35-40 minutes, or an until inserted knife comes out clean.





Nutrition Info (1 Brownie): Coming Soon!!
Calories , Total Fat: g, Sat. Fat: g, Cholesterol: mg, Sodium: mg, Carb: g, Fiber: g, Sugars: g, Protein: g

Leave a Reply

Editor's Pics! with Andrew Y.


Hungry? Well you're in the right place! Be it a coffee shop, metro, or simply warming your seat at work, satisfy your love of food with Andrew's photo-heavy, recipe creation & restaurant recommendation site, eatTALK: food for blog, for lovers of all things food! Still hungry? Join him @eatTALK on Instagram in his #eattalk pictorial path to tasty and in addition to his written posts on eatTALK.net! Read Articles by Andrew...

Order Up!!

Welcome to eatTALK.net, Andrew's recipe and restaurant recommendation site for lovers of all things food! Know of a pop-up restaurant? An up-and-coming eatery? A culinary innovation or kitchen craving? E-mail your recommendations, questions, or comments and it just may be featured on the site!

Take a look around and begin satisfying your appetite, cravings, and food interests as you read about a few of my kitchen creations and recipe inspirations or great new, old, and simply favorite eats across the nation!

Now Serving!

Fresh on eatTALK: Bakeries

About eatTALK


eatTALK.net introduces you to visually interesting, flavor-enticing & aroma-seducing 'food for blog' at eateries across the country! From formal dining to food stands, a spectrum of eats will be covered in this growing list of restaurants and kitchen-inspired recipes! Whether you want to check out the most popularly read items, find a restaurant by cuisine or locale, or search the food archives, our website has it for you!

Stay tuned to "Order Up" for what's coming soon in food, recipes & events and "Now Serving" for what's already been eaten!

Andrew Y., eatTALK's Creator


Created by Andrew Y., eatTALK.net was the food-centered, fast-fix to a number of questions about his culinary adventures. Showcasing a smorgasbord of kitchen endeavors, delectable dines, and mouth-watering food photography, Andrew surely challenges the notion that 'food is JUST food.' Join him and his guests on eatTALK.net in a written and pictorial path to tasty!

Read More...

.

Get your eatTALK quenched by e-mail!

...delivering the freshest posts!

Editor's Pics on Instagram!! @eatTALK
 
eatTALK © 2011-2016 | FAQ | Contact
Use of this Site constitutes acceptance of its User Agreement and Privacy Policy.